Colourful flowers at the restaurant on the beach
We have been testing out a lot of ceviche lately and really loving it. So simple...soak lightly cooked fish (or shrimp) in lime juice for a couple of hours (some people say that you don't need to cook the fish - just soak it in lime juice - but we feel more comfortable cooking it first), chop up and then add chopped tomatoes, white onion, red onion, cilantro, more lime juice if needed, and a bit of clamato juice and salt. Scoop up with tortilla chips or salted crackers - so delicious!
We heard about a hotel down the beach so we decided to take a walk and check it out. Wow! Absolutely fabulous place that used to be a private home which is now used as a hotel. The owner still spends time there when he is not in San Diego. It has several majestically tiled infinity pools, 18-hole golf course, tennis court, spas, numerous water activities, white sand beaches, and it even has a desalination plant.
The restaurant has an antique model train set-up that spans the entire upper area. Unfortunately, the train operator was away so we were not able to witness it in operation but we did go upstairs to check it all out. Great place to spend some holiday time if you want to get away from it all.
Check out their website at www.gransueno.com to see this luxurious place just down the road from where we have Sea Turtle anchored. Maybe you'll feel the need to visit here (Gran Sueno means Big Dream).
Time to move on...pulled anchor at 20:30 to head for La Paz. There hasn't been many places with grocery stores since San Diego so we definitely need to reprovision, plus do laundry and wash all the salt off Sea Turtle once again.